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X-WR-CALDESC:Events for The Good Life Center
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DTSTART;VALUE=DATE:20260619
DTEND;VALUE=DATE:20260726
DTSTAMP:20260705T185808Z
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LAST-MODIFIED:20260705T185808Z
UID:3429-1781827200-1785023999@goodlife.org
SUMMARY:Maine's Untold Vegetarian History
DESCRIPTION:After a successful run in Portland\, the exhibition Maine’s Untold Vegetarian History travels to The Good Life Center in Brooksville for the 2026 season. Reaching back 300 years\, Maine’s Untold Vegetarian History features stories of Mainers who changed what vegetarians eat and opened access to plant-based foods. Learn about the riots\, activist newspapers\, prophecies and back-to-the-landers who have influenced Maine’s vegetarian culture. Among these prominent influencers were Helen and Scott Nearing\, who ate their vegetable meals with wooden bowls\, chopsticks and spoons\, and cooked them on the Glenwood wood-fired cookstove\, all of which remain on view at the Good Life Center. Maine’s Untold Vegetarian History was co-curated by Avery Yale Kamila\, independent history researcher\, and John Babin\, author\, and the first-of-its-kind exhibition was on view at the Maine Historical Society museum from Sept. 10\, 2024 to May 31\, 2025. \nView the online exhibition at the Maine Memory Network \nWatch a 207 segment about the exhibition
URL:https://goodlife.org/event/maines-untold-vegetarian-history/
ATTACH;FMTTYPE=image/jpeg:https://goodlife.org/wp-content/uploads/2026/03/MUVH-Title-panel-1-scaled.jpg
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DTSTART;TZID=America/New_York:20260719T140000
DTEND;TZID=America/New_York:20260719T160000
DTSTAMP:20260705T182645Z
CREATED:20260510T231409Z
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UID:3340-1784469600-1784476800@goodlife.org
SUMMARY:Fermenting Grains with Joshua Rollson of Stone Broke Bread & Books
DESCRIPTION:Sourdough 101: What is Sourdough? A workshop and in-depth conversation about Fermented Bread and Culture for all levels of skill and experience. Bring your questions and curiosity and take home some starter. \nSuggested donation: $10
URL:https://goodlife.org/event/fermenting-grains-2026/
LOCATION:The Good Life Center\, 372 Harborside Road\, Harborside\, 04642\, United States
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodlife.org/wp-content/uploads/2026/05/josh_baking-scaled.jpeg
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DTSTART;TZID=America/New_York:20260719T160000
DTEND;TZID=America/New_York:20260719T170000
DTSTAMP:20260527T221010Z
CREATED:20260510T231533Z
LAST-MODIFIED:20260527T221010Z
UID:3342-1784476800-1784480400@goodlife.org
SUMMARY:Seeds of the Good Life
DESCRIPTION:In this conversation\, Eliot Coleman & Barbara Damrosch will share stories of Scott & Helen Nearing—the homesteaders who shaped their lives—and explore what the Nearings’ revolutionary politics and radical experiment in simple living still has to teach a world hungry for alternatives. \nBarbara Damrosch has been growing food and writing about it for nearly fifty years. Author of The Garden Primer\, her most recent book is A Life in the Garden\, part memoir\, part growing guide\, and an absolute delight to read. Eliot Coleman has been farming organically since the 1960s and is internationally known for his work on sustainable agriculture and year-round growing. His most recent book\, The Self-Fed Farm and Garden\, shows how growers can build lasting soil fertility from within the farm itself. Together\, they live at Four Season Farm\, right here in Harborside\, Maine. \nSuggested donation: $10
URL:https://goodlife.org/event/seeds-of-the-good-life-2026/
LOCATION:The Good Life Center\, 372 Harborside Road\, Harborside\, 04642\, United States
CATEGORIES:2026 Speaker Series
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