Lacto-Fermentation 101: July 13, 2024
$25.00
Out of stock
Description
CANCELLED
Lacto-Fermentation 101: A Beginner’s Intro to Fermenting Foods at Home
In this 2 hour class, Lauren Landers will discuss the traditional art of making fermented foods at home using lacto-fermentation. Kimchi, sauerkraut and deli-style pickles are all made using lacto-fermentation and students will have the opportunity to taste test different fermented foods and craft their own batch of homemade sauerkraut to take home. Through the course of this class, we’ll cover different fermenation techniques, what supplies to use, food safety considerations and recipes to try on your own!
10am- 12pm
Lauren Landers is a writer and active Master Gardener volunteer with a passion for homesteading and gardening. She focuses on hands-on learning and traditional homesteading practices and loves teaching functional skills that help others develop more sustainable and self-sufficient homesteads. Lauren’s writing can be found on Better Homes & Gardens, Bob Vila and Reader’s Digest, as well as her own gardening and homesteading blog zerowastehomestead.com.