Going Against the Grain with a Legume!
In this talk, Sarah Speare, CEO and co-founder of Tootie’s Tempeh will share the story of how a food company stood up to nearly every norm in business to become...
In this talk, Sarah Speare, CEO and co-founder of Tootie’s Tempeh will share the story of how a food company stood up to nearly every norm in business to become...
Join The Good Life Center for a MOFGA Gather & Grow Tour at Forest Farm! Following the tour, participants are invited to join for a short documentary about The Good...
Learn how to make wicking buckets for your plants! Anyone who wishes to make their own Wicking Bucket should bring a 5 gallon bucket. Suggested donation: $10
Archaeological sites along the Maine coast show that swordfish existed in the Gulf of Maine between approximately 5,500 and 3,700 years ago. Excavations at multiple Maine sites have produced swordfish...
The Good Life Center Board will lead this hands on workshop that will cover the basics of the principles of composting as well as how to construct a well designed...
This talk considers the history of "commoning" as a way in which generations of people around the world and right here in Maine have resisted private property, settler colonialism, and...
Good Life Center resident stewards Lucy and Jordan have led writing and poetry workshops for years. In this hands-on workshop for writers of all experience levels, participants will explore sensory...
Alyssa & Michael O'Brien, co-founders of Protect Ancient Forests, make the case for working together to protect our remaining old-growth and mature public forests — why they're irreplaceable, how policy...
Join us for a special celebration, marking the The Good Life Center's designation on the National Historic Register of Historic Places. It will feature garden tours, food, music, and speaker:...
Helen Nearing's last full book, Loving and Leaving the Good Life (1992), insists that how we live and how we die are not separate questions. Kate Braestrup has spent her...